Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.
The Evolving Landscape of Food Safety
A decade ago, food safety scandals tended to occur sporadically, prompting brief public outrage before fading from view. Today, however, concerns over what ends up on our plates have become a constant preoccupation, shaping both consumer behaviour and regulatory agendas. From farm to fork, the modern food chain has grown so complex that tracing contamination is often extremely difficult.
At the heart of the issue lies the industrialisation of food production. Large-scale processing plants operate at high speeds, handling vast quantities of raw ingredients sourced from multiple regions. While such efficiency keeps supermarket shelves well stocked, it also means that a single lapse in hygiene can quickly lead to a widespread health crisis. Recent incidents involving contaminated ready meals have underscored how swiftly pathogens can bypass quality checks that are, in theory, watertight.
Retailers, for their part, have sought to restore public confidence by tightening supplier audits and embracing traceability technologies. [I] QR codes now allow shoppers to scrutinise a product’s journey in real time, while blockchain systems promise tamper-proof records. Yet critics argue that these measures, though reassuring on the surface, risk being little more than a temporary fix. [II] Without addressing systemic pressures, such as cost-cutting and just-in-time delivery, food safety remains vulnerable to corner-cutting practices that prioritise speed over scrutiny.
[III] Meanwhile, regulators face the difficult task of keeping pace with an ever-evolving industry. [IV] Food standards agencies have rolled out stricter inspections and heavier penalties, but enforcement often lags behind innovation. Small producers, too, find themselves struggling with compliance costs that can be crippling. As a result, the debate has shifted from isolated incidents to a broader question: whether the current model of mass production is fundamentally fit for purpose.
In the end, safeguarding what we eat may require more than minor adjustments. It calls for a recalibration of priorities across the supply chain – one that places transparency and accountability front and centre, rather than treating them as afterthoughts. Until then, consumers are left navigating a marketplace where assurances abound, but certainty remains elusive.