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THE BEST VIETNAMESE STREET FOODS
Bánh mì. This is a unique French-Vietnamese sandwich that is great for when you need a quick meal. Priced between 10,000 VND and 15,000 VND, it is a toasted baguette sandwich with pickled vegetables, pate, soy sauce, chilies, and hot peppers.
Bánh xèo. Similar to a crepe or pancake, bánh xèo is made of rice flour, coconut milk, and turmeric. You can add pork or beef, shrimp, and mushrooms.
Mì Quảng. You can find mì Quảng in many restaurants in Vietnam. This dish is a hearty mix of bone broth seasoned with fish sauce, black pepper, spring onions, and garlic, and meaty ingredients such as river shrimp, boiled eggs, and pork. Mì Quảng also has herbs in it.
Bún thịt nướng. This dish is made of vermicelli rice noodles, chopped lettuce, sliced cucumber, basil, chopped peanuts, and mint, topped with grilled pork. Unlike most noodle dishes, it does not come in a soup or broth, but it is eaten with a special kind of sauce.
Xôi xéo. If you are hungry and in a hurry, xôi xéo is the best choice for you. Xôi xéo is a sweet-savory Vietnamese snack. People eat xôi xéo with green mung bean paste, soy sauce, and dried spring onions. Xôi xéo typically costs 15,000 VND. In the morning, people often have xôi xéo for breakfast as they stop at street vendors and quickly grab a box of it on their way to work.